(a) To strike (sb.) with a sharp weapon, slash; choppen of cut off with a blow; (b) to hack or strike (at, to sb.); cut (through sth.); (c) to hit (at sth.); choppen adoun, fig. strike (sb.) down. …

Cook. Some kind of dish. …

The organs enclosed in the trunk of man or animals, the viscera; also, the viscera excluding one or another of the inner organs;-- (a) coll. sg.; (b) pl. …

(a) Cook. A dish consisting of broth, eggs, herbs, etc., baked in a pastry shell; (b) ?a medicinal herb. …

(a) Cook. To prepare (meat, fowl, etc.) for roasting by the insertion of pieces of salt pork, bacon, condiments, etc., in the outer surface; (b) to smear (a surface) with grease. …

Cook. (a) A strip, slice; (b) any of a number of jellylike dishes prepared from various ingredients and usually cut into strips or slices; (c) in names of specific dishes; (d) as adj. …

(a) A spherical or circular object; a gob, lump, or piece; (b) a pellet or cannon ball of various sizes, made of metal or stone, used as a missile to be discharged from a catapult, cannon, crossbow……

(a) A flat piece of metal or other substance; esp. a sheet of metal, a metal plate or disk; (b) plat of bras (coper, gold, iren, led, silver); plat of lether (ston, tre); iren plat, an iron plate……

(a) The common primrose Primula vulgaris; --often used in medicinal recipes; (b) used fig.; (c) cook. the name of a dish having the flower of the primrose as principal ingredient; (d) as surname. …

(a) A cushion, bolster, or pillow; a cushion for the arm or for sitting or kneeling on; also, a hassock or footstool; (b) quishin(es cloth, a case or cover for a cushion. …

(a) The edible seed or grain of the grass Oriza sativa, rice; (b) ris flour, flour (of) ris, rice flour; ris mele, mele of ris, rice meal; poudre of ris, powdered rice; (c) cook. a dish made of rice……

(a) A large rock formation; a cliff, rocky height, crag; a rocky area; also fig.; roche wal; (b) a rock in the sea or a river; a reef, rocky island; also, a cliff by the sea; (c) a cave, tunnel, or……

(a) The red juice or resin of the dragon tree (Dracaena draco); (b) cook. a sweetened pottage named for the color produced by adding this red juice. …

(a) A condiment for meat, fish, fowl, etc., a sauce; also, a pickling liquid, brine; (b) fig. of (a); (c) a curative or preventive preparation; a medicinal sauce; (d) cook. in combs.: sauce blaunk……

(a) A dam with a water gate or escapement for impounding or controlling the flow of water; also, a water gate; also fig.; (b) ?a stretch of water impounded by a dam or dike; -- used fig.; (c) cook. ?a……

(a) Med. A thick viscous liquid, usu. made from herbs boiled with sugar; also fig.; (b) sirup acetous, a decoction of honey or sugar with vinegar; sirup egre, bitter (egre, sour) sirup, any……

(a) A flag or banner displayed from a pole in battle; also, a pole used to display a military ensign; a figure displayed as a military ensign; standard berere, a standard bearer; standard of treues, a……

(a) To obstruct (a street, lane, passage, an entrance, etc.) with a physical barrier, block; close (a port), prevent access to; blockade (the sea), close to traffic; block (someone's way); also fig.……

(a) Provisions, stores; household goods; ?also, the act or process of provisioning a fortress [quot. 1438]; (b) material used as padding, stuffing; (c) cook. a mixture of ground meat or eggs, spices……

(a) The sturgeon (Acipenser sturio); -- also coll.; ?also, another fish or aquatic animal [quot. ?c1475]; (b) cook. a sturgeon used as food; maken a sturgeoun, to prepare a sturgeon for the table; (c)……