(a) A leaf (of a plant); (b) a leaf or folio of a book. …

(a) Physical strength; force of hond; (b) spiritual strength, courage, the cardinal virtue of fortitude. …

Cook. With ground meat added; gruel force. …

To exert force: (a) to press upon (an adversary), make war upon (a people); (b) to compel or constrain (someone to do something); (c) to violate (a woman), to rape; (d) ppl. forced as adj.: coercive……

(a) Strong, powerful; (b) in proper names: Sampsoun (the) fort, Sampson the strong, etc. …

(a) Of motion or direction: forward, onward, ahead; forth and forth, on and on; (b) holden (nimen, taken) forth wei (sti, gate), to make (one's) way; (c) with modal verb: to go forward, advance; right……

(a) Cook. To mix or mingle (ingredients); (b) to cast (sth.) in molten metal within a form; (c) founding pot, a mixing pot, ?a melting pot. …

Cook. To mix or mingle (ingredients). …

(a) Pertaining to France [as constituted at various times], or to Frenchmen; consisting of Frenchmen; associated with France or Frenchmen; Frensh fare, courtly behavior; Frensh flour, the……

(a) To devour (something), to eat up; (b) to eat (something); esp., to eat hungrily or greedily; freten fil, to eat (one's) fill; freten of, to partake of, eat of; freten up, to eat up, devour; (c) to……

Cook. Cold. …

(a) Of people: to come together, assemble, congregate; meet, have a meeting; gaderen abouten, gaderen unto, crowd around (sb.), surround; (b) refl. to come together, assemble; gaderen samen, gaderen……

Cook. A dish of some kind. …

The roots of various plants of the genera Alpinia (esp. A. galanga or A. officinarum), Kæmpferia (esp. K. galanga), Aristolochia (esp. A. rotunda), and Cyperus (esp. C. longus); also, any of these……

Cook. A kind of sauce. …

Cook. A garlic sauce often used with fowl. …

(a) Cook. A spiced jelly made from broth of meat or fish; a dish consisting of chopped meat or fish in such a jelly; gele cloth, a cloth for straining the broth to make a jelly; (b) med. a medicinal……

Cook. Hen, chicken. …

Cook. A dish; a stew or thick soup made of entrails (also heads) of fish. …

(a) An abdominal organ; the digestive tract of a whelk; -- usually pl., entrails, viscera; rein guttes, the viscera under the loins or the flanks; (b) the anus, the omentum; long gut, the spleen. …