Middle English Dictionary Entry

yolk(e n.
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Entry Info

Definitions (Senses and Subsenses)

1.
(a) The yellow part of the interior of an egg, as distinguished from the white; also in conventional comparisons; ~ of an egge (ei), egge (ei) ~; (b) in medicinal or culinary recipes; ~ neshe, raue ~ of an ei, etc., a raw egg yolk; ~ of a hard-brenned egge, hard ~, etc., a hard-boiled egg; (c) as an ingredient in a ceraceous waterproofing mixture; egge ~.
2.
The central or most essential part of something.

Supplemental Materials (draft)

  • a1500 Sln.122 Artist.Recipes (Sln 122) 84/32 : Forto temper asure..put a litill water þerto and a litill yelk of an egge, and stere hem well togeder.
  • a1500 Rwl.C.506 Artist.Recipes (Rwl C.506) 172/26 : Do into þe wattur..a litill of swete mylke, and for eche skyn too ȝolkyn of eyren, and stere all þese togedur.
  • Note: New spellings (yelk & [pl.] ȝolkyn).