Middle English Bibliography Entry
Cookery Recipes in BL MS Sloane 468
Entry Info
| Manuscript, print, and LALME references: |
London, British Library, Sloane
468
.
(Pref. MS)
|
| Editions, facsimiles, and other sources cited: |
Curye on Inglysch: English Culinary Manuscripts of the Fourteenth Century, eds. C. B. Hieatt and S. Butler, Early English Text Society, Supplemental Series 8 (1985).
|
| MED title stencils and sources: |
Sln 468
|