Cook. (a) Poached eggs or poached eggs with a sauce; eiren in poche, poche to potage, poached eggs with a sauce; (b) a poached egg. …

(a) Cook. A kind of sausage; the neck of an animal filled with stuffing; a filling or stuffing; also, tripe; ?also, haggis; also fig.; (b) poding ale, a kind of cheap ale; poding iren, an implement……

Cook. A dish made of toast spread with hot spiced honey. …

Cook. A sweet dish [see quot.]. …

(a) A pointed object, something that punctures or stabs; spike; prik wise, the fashion of a prick or point; (b) a tapering end, point; the point of a spear; (c) the sting of an insect or a scorpion……

(a) The common primrose Primula vulgaris; --often used in medicinal recipes; (b) used fig.; (c) cook. the name of a dish having the flower of the primrose as principal ingredient; (d) as surname. …

Cook. A conserve made with quinces. …

(a) A cushion, bolster, or pillow; a cushion for the arm or for sitting or kneeling on; also, a hassock or footstool; (b) quishin(es cloth, a case or cover for a cushion. …

The European wood pigeon Columba palumbus or ringdove; cook. quistes (steue), a stew prepared with the stuffed bird and pieces of beef or mutton. …

Cook. Meatballs made of pork or pork liver, baked in a crust. …

Cook. Balls or cakes made from pork, spices, etc., encased in dough. …

(a) The edible seed or grain of the grass Oriza sativa, rice; (b) ris flour, flour (of) ris, rice flour; ris mele, mele of ris, rice meal; poudre of ris, powdered rice; (c) cook. a dish made of rice……

(a) Cook. A dish consisting of minced fruits, sugar, and spices, rolled into balls and fried in oil; also, a dish of minced meat or marrow mixed with egg, spices, etc., rolled into balls and fried……

(a) A large rock formation; a cliff, rocky height, crag; a rocky area; also fig.; roche wal; (b) a rock in the sea or a river; a reef, rocky island; also, a cliff by the sea; (c) a cave, tunnel, or……

Cook. ?Some kind of soup; ?nonsense word, used as jingle with var. of porrei n. …

(a) Cook. A dish prepared with rose petals or flowers; also, a rose-colored dish but without roses; (b) a kind of red wine. …

(a) A sack, bag; also fig.; sak and ston, completely; (b) a sack for grain or flour; (c) a sack for money or valuables; also, a purse; (d) cook. a sack or bag used in kneading dough; pl. a culinary……

Cook. A fish dish; also, a sauce for chicken, meat, etc.; brouet salomene. …

(a) The North Atlantic salmon (Salmo salar); also fig.; (b) samoun beli, ?the underside of a salmon; samoun lep, a fall in a river up which salmon leap; samoun pipe, a kind of large cask; samoun trout……

(a) The red juice or resin of the dragon tree (Dracaena draco); (b) cook. a sweetened pottage named for the color produced by adding this red juice. …