(a) To pull, tug, draw; pull in harness; (b) to pull (sb. or sth.), drag, tug at; pull up (a drawbridge); (c) to draw or withdraw (a part of the body); (d) to pull (a vehicle), tow (a ship), turn……

(a) To place (sth.), lay, put, set; seat (sb.); dressen up heved, raise (one's) head; (b) fig. to put (sb. in doubt or danger); (c) refl. to place oneself, take up a position; of juice: appear or be……

(a) The process of falling or shedding in drops; dripping, precipitation, draining; (b) act or process of dipping. …

(a) To create (a knight); confer knighthood on (sb.); give the accolade to (sb.); also, beat (sb.) [1st quot.]; neudubbed, of a knight: newly created; (b) dubben (to) knight, to make (sb.) a knight……

Cook. To baste (meat), soak (bread), or steep (vegetables) with or in a liquid to improve the flavor. …

To equip (someone) with armor or weapons; to arm. …

Cook. To cover or coat (a roast or other dish) with a glaze (usually made from the yolks of eggs). …

Cook. A glaze (put on a roast). …

Cook. To stuff (a pig or fowl before roasting). …

To exert force, to press: (a) to constrain, compel, or cause (someone to do something), to impose or cause (continence); (b) to drive or force (someone somewhere), to cause (an arrow to fly); (c) to……

The organs enclosed in the trunk of man or animals, the viscera; also, the viscera excluding one or another of the inner organs;-- (a) coll. sg.; (b) pl. …

Smoothly, evenly. …

Cook. Seasoned stuffing. …

Cook. (a) To stuff (game, fowl, hollowed loaves, etc.) with seasoned stuffing; ppl. farsed as adj., stuffed; (b) = forcen 5: to add spices, etc., to (a dish) for seasoning or embellishment. …

Cook. A mixture of meat or eggs, spices, etc., used either as stuffing, as seasoning or embellishment for other dishes, or as a dish by itself. …

(a) To grow fat or obese; to become fattened for food; (b) to make (a person, the body) fat or obese; to fatten (animals) for food. …

A ribbon or band of cloth worn around the head as an ornament or to keep the hair in place; a headband, chaplet; also, a frontal band worn as a badge of maidenhood. …

(a) Level, flat; even, smooth; flattened (face); of sculpture: not in relief; of a roof: low-pitched; (b) of dishes, etc.: shallow; smooth-surfaced; (c) of a sword: flat side foremost. …

(a) To emit flames, to be afire, to blaze; ppl. flaumbed, blazing, intense; (b) flaumen of (on, with) fir, to blaze; (c) to give off (fire, light, sparks); flaumen doun, to shed (light) downward. …

(a) To put forth flowers or leaves or shoots, to bear flowers, to bloom, to burgeon; (b) ppl. florished, florishing, full of blossoms or shoots, adorned with flowers or leaves, in bloom, blossoming……