Middle English Dictionary Entry

fā̆rsen v.
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Entry Info

Definitions (Senses and Subsenses)

1.
Cook. (a) To stuff (game, fowl, hollowed loaves, etc.) with seasoned stuffing; ppl. farsed as adj., stuffed; (b) = forcen 5: to add spices, etc., to (a dish) for seasoning or embellishment.
2.
To stuff, cram, or load (anything); to fill (with emotion).
3.
(a) To beautify (the face) by applying cosmetics; (b) farsed, of speech: garnished, embellished (with pleasantry or flattery).