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1. sugre n.

108 quotations in 1 sense
Sense / Definition
(a) The sweet crystalline substance sugar; -- freq. in combs. & phrases identifying place of origin: sugre babiloine (cipres, marrok, marrokes), sugre de cipres (marrok), sugre of alisaundre (cipres)

2. suade n.

4 quotations in 1 sense
Sense / Definition
(a) The European elder (Sambucus nigra); (b) cook. a dish or sauce made with elder blossoms; suade blaunk, a dish of chicken or fish in a sauce made with elder blossoms.

3. sturmīe n.

1 quotation in 1 sense
Sense / Definition
Cook. A dish composed of ground pork, spices, and other ingredients.

4. sturǧeǒun n.

45 quotations in 4 senses
Sense / Definition
(a) The sturgeon (Acipenser sturio); -- also coll.; ?also, another fish or aquatic animal [quot. ?c1475]; (b) cook. a sturgeon used as food; maken a sturgeoun, to prepare a sturgeon for the table; (c)…

5. stuffūr(e n.

Additional spellings: stuffure
11 quotations in 1 sense
Sense / Definition
(a) Provisions, stores; household goods; ?also, the act or process of provisioning a fortress [quot. 1438]; (b) material used as padding, stuffing; (c) cook. a mixture of ground meat or eggs, spices…

6. stuffen v.(1)

114 quotations in 4 senses
Sense / Definition
(a) To furnish (a stronghold, castle, town, etc.) with military forces, provisions, armaments, etc. for defense; man (a wall); garrison (the marches); stuffen with (of), equip (a stronghold, castle…

7. stuf(fe n.

Additional spellings: stuffe
96 quotations in 7 senses
Sense / Definition
(a) Military stores or supplies, including armaments, equipment, provisions of foodstuffs, munitions, etc.; -- also pl.; ?also, fig. weapons, tusks [quot. c1450(?c1425)]; stuf and appareil; (b) a…

8. rō̆sẹ̄ n.(2)

10 quotations in 1 sense
Sense / Definition
(a) Cook. A dish prepared with rose petals or flowers; also, a rose-colored dish but without roses; (b) a kind of red wine.

9. rō̆che n.(2)

87 quotations in 4 senses
Sense / Definition
(a) A large rock formation; a cliff, rocky height, crag; a rocky area; also fig.; roche wal; (b) a rock in the sea or a river; a reef, rocky island; also, a cliff by the sea; (c) a cave, tunnel, or…

10. risheu n.

14 quotations in 1 sense
Sense / Definition
(a) Cook. A dish consisting of minced fruits, sugar, and spices, rolled into balls and fried in oil; also, a dish of minced meat or marrow mixed with egg, spices, etc., rolled into balls and fried…

11. rīs n.(2)

36 quotations in 1 sense
Sense / Definition
(a) The edible seed or grain of the grass Oriza sativa, rice; (b) ris flour, flour (of) ris, rice flour; ris mele, mele of ris, rice meal; poudre of ris, powdered rice; (c) cook. a dish made of rice…

12. sōbre adj.

74 quotations in 6 senses
Sense / Definition
(a) Moderate in one's desires or actions, temperate, restrained; also, of spiritual love: characterized by moderation; (b) moderate in regard to food and drink; of life, living: characterized by…

13. sclūse n.

8 quotations in 1 sense
Sense / Definition
(a) A dam with a water gate or escapement for impounding or controlling the flow of water; also, a water gate; also fig.; (b) ?a stretch of water impounded by a dam or dike; -- used fig.; (c) cook. ?a…

14. sclīce n.

28 quotations in 2 senses
Sense / Definition
(a) Med. A spatula for stirring and mixing compounds; also, a probe; (b) a flat cutting instrument; a forceps; (c) cook. a spatula or other flat utensil for turning bacon, etc. in a pan; also, a…

15. voutes n. plural

3 quotations in 1 sense
Sense / Definition
Cook. A dish consisting of marrow, dates, sugar, etc. baked between leaves of pastry, prob. a kind of turnover.

16. votrelles n. plural

1 quotation in 1 sense
Sense / Definition
Cook. A dish of some sort, perh. = voutes n. pl.

17. vī̆aund(e n.

Additional spellings: viaunde
33 quotations in 1 sense
Sense / Definition
(a) Prepared food; a dish, esp. an elaborate dish; also fig. (b) cook. in names of specific dishes, freq. consisting of ground poultry or fish or fruit boiled in almond milk or wine, thickened, and…

18. verjǒus n.

51 quotations in 1 sense
Sense / Definition
Acidic juice extracted from unripe or sour fruit, chiefly grapes but also crabapples, verjuice (a) generally, or as a commodity, of unspecified purpose; (b) used in combs. or phrases specifying the…

19. vert adj.

6 quotations in 1 sense
Sense / Definition
(a) Her. Tinctured with the color green; (b) cook. in combs.: vert desir, a dish made with parsley for coloring; sauce vert, = vert-sauce n.; (c) sauge vert, fresh sage, as opposed to the dried herb.

20. vert-sauce n.

Additional spellings: vertsauce
9 quotations in 1 sense
Sense / Definition
Cook. A sauce made from green herbs, spices, and wine;—sometimes considered with regard to its medicinal or wholesome properties; ?also, verjuice [last quot.]; vert-sauce broun, vertsauce made with…