(a) To thrust (sth.), drive (a stake, etc.); picchen in (o, to, into), stick, thrust, or drive (sth.) into (sth.); surround (a wood) with a palisade [quot.: a1450, 1st]; (b) to pierce (sb. or sth.)……
(a) To skim impurities or fat from (a liquid); -- also without obj.; clarify (butter, honey); skim the surface of (the white of an egg); (b) ppl.scomed, skimmed; of butter, honey: clarified; (c)……
(a) To scour, polish; polish or scour (metal, a pot, etc.); furbish (armor); ?also, fig. of a day: be bright and clear [quot.: a1375]; scouren bright (clene, neue), make (sth.) bright (clean, new) by……
(a) To pound or mash an ingredient; pound (sth.), beat; crush (sth.), mash; also fig. [last quot.]; -- also without obj. [quot.: ?a1500]; stamp (ingredients in a mortar), bray; ppl.stamped, pounded……
