To permeate (sth.) with liquid, perfuse: (a) cook. to soak (bread); to baste (a fowl); (b) med. to apply a moist compress to (a wound); (c) in tanning leather: to soak (a hide) in a solution of alum……
The roots of various plants of the genera Alpinia (esp. A. galanga or A. officinarum), Kæmpferia (esp. K. galanga), Aristolochia (esp. A. rotunda), and Cyperus (esp. C. longus); also, any of these……
(a) Cook. A spiced jelly made from broth of meat or fish; a dish consisting of chopped meat or fish in such a jelly; gele cloth, a cloth for straining the broth to make a jelly; (b) med. a medicinal……
(a) Lovage (Levisticum officinale), a garden plant used in med. & cook.; ?also, one of a number of similar plants; (b) herbe lov-ache, some part of lovage used in cooking; jus of lov-ache, juice of……
(a) A spherical or circular object; a gob, lump, or piece; (b) a pellet or cannon ball of various sizes, made of metal or stone, used as a missile to be discharged from a catapult, cannon, crossbow……
(a) Med. A spatula for stirring and mixing compounds; also, a probe; (b) a flat cutting instrument; a forceps; (c) cook. a spatula or other flat utensil for turning bacon, etc. in a pan; also, a……
(a) Med. A thick viscous liquid, usu. made from herbs boiled with sugar; also fig.; (b) sirup acetous, a decoction of honey or sugar with vinegar; sirup egre, bitter (egre, sour) sirup, any……
(a) An alcoholic drink, usu. made from crushed whole grapes or from grape juice; also fig. and in fig. context; couchen win, to place a stock of wine in storage; fillen the win, give (sb.) the wine……
