The second part of the good hus-wiues iewell Where is to be found most apt and readiest wayes to distill many wholsome and sweet waters. In which likewise is shewed the best maner in preseruing of diuers sorts of fruits, & making of sirrops. With diuers conceits in cookerie with the booke of caruing.

Title
The second part of the good hus-wiues iewell Where is to be found most apt and readiest wayes to distill many wholsome and sweet waters. In which likewise is shewed the best maner in preseruing of diuers sorts of fruits, & making of sirrops. With diuers conceits in cookerie with the booke of caruing.
Author
Dawson, Thomas.
Publication
At London :: Printed by E. Allde. for Edward White, dwellimg [sic] at the little north doore of Paules Church at the signe of the Gun,
1597.
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Subject terms
Cookery, English -- Early works to 1800.
Canning and preserving -- Early works to 1800.
Carving (Meat, etc.) -- Early works to 1800.
Link to this Item
https://name.umdl.umich.edu/A69185.0001.001
Cite this Item
"The second part of the good hus-wiues iewell Where is to be found most apt and readiest wayes to distill many wholsome and sweet waters. In which likewise is shewed the best maner in preseruing of diuers sorts of fruits, & making of sirrops. With diuers conceits in cookerie with the booke of caruing." In the digital collection Early English Books Online. https://name.umdl.umich.edu/A69185.0001.001. University of Michigan Library Digital Collections. Accessed June 21, 2024.

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