The second part of the good hus-wiues iewell Where is to be found most apt and readiest wayes to distill many wholsome and sweet waters. In which likewise is shewed the best maner in preseruing of diuers sorts of fruits, & making of sirrops. With diuers conceits in cookerie with the booke of caruing.
Dawson, Thomas.
The second course.
Gelly white and red, dates in confects, congre, salmon, dorey, brit, turbut, halibut for standard, base trout, mullet, cheuin, sele, eles and lamprey rost, tench in gelly.
