(a) Cook. Decorated with strips of metal foil; (b) Her. divided equally by horizontal stripes of two alternating colors; also as noun: blazon so constituted. …

(a) Born out of wedlock, illegitimate; bastard sone (doughter) bastard, etc.; (b) false, counterfeit, defective. …

(a) White; -- frequent in surnames; (b) blaunk almaundes, blanched almonds; blaunk alum [see alum]; blaunk fever [see fever]; blaunk plum, q.v.; blaunk poudre, ?finely powdered white sugar and ginger……

Cook. A kind of sauce. …

Burdensome, troublesome; oppressive (taxes); exacting (task); pressing (need). …

(a) Full of cream; (b) cook. made of a creamy, custardlike substance. …

Made of crystal. …

(a) Golden or reddish-yellow; (b) cook. glazed with a yellow substance; pome(s dorre, sopes dorre. …

(a) Dear, beloved; douce amour, sweetheart; (b) douce Fraunce, beloved France; (c) douce vie, luxurious life; (d) as noun: paramour; foul douce, filthy harlot; (e) in surnames. …

(a) Level, flat; even, smooth; flattened (face); of sculpture: not in relief; of a roof: low-pitched; (b) of dishes, etc.: shallow; smooth-surfaced; (c) of a sword: flat side foremost. …

(a) Strong, powerful; (b) in proper names: Sampsoun (the) fort, Sampson the strong, etc. …

(a) Pertaining to France [as constituted at various times], or to Frenchmen; consisting of Frenchmen; associated with France or Frenchmen; Frensh fare, courtly behavior; Frensh flour, the……

Cook. Cold. …

Cook. A kind of sauce. …

(a) Parti-colored, variegated in color; woven in various colors; ?also, made of motley cloth; cook. streaked with different colors, marbled; (b) scarlet motle, ?variegated or particolored fine cloth……

Cook. sauce noir, a dark sauce for fowl. …

(a) Consisting of one unit, single, individual; sengle bond, ?a single mount around the edge of a maser [cp. maser n.2.(b)]; bi sengle daies (yeres), day by day (year after year); castel sengle, a……

(a) Moderate in one's desires or actions, temperate, restrained; also, of spiritual love: characterized by moderation; (b) moderate in regard to food and drink; of life, living: characterized by……

(a) Flexible, not rigid; also, as adv. in comb.: souple werkinge, flexible; (b) of the skin: soft; of the body: relaxed; of bodily tissue: moist and pliant; of boots: pliant, i.e., made of soft fine……

(a) Sweet to the taste, having the quality of sweetness; sweetened; also fig. and in fig. context; (b) swet almaunde, an almond used as food, as opposed to the bitter almond used medicinally; swet……