(a) Cook. A dish consisting of broth, eggs, herbs, etc., baked in a pastry shell; (b) ?a medicinal herb. …

Cook. chikenes in hocche, ?chickens boiled in a mixture of ingredients. …

(a) Law The blending together of property belonging to different persons for equal division; (b) cook. a kind of stew; esp. one made with goose, herbs, spices, wine, and other ingredients; gos (ges)……

Of man: (a) the heel; (b) the hollow or bend of the knee, hough; ?also, the knee; (c) ?haunch, ?groin, ?hip; hough bon, hipbone. …

Cook. Smoothed (with a powder). …

(a) A small, spine-bearing, Old World mammal belonging to the genus Erinaceus; a hedgehog; also fig. [quot.Pilgr.LM]; (b) a heraldic representation of a hedgehog. …

Cook.?Choice bits, the finely divided ingredients of the sauce called camelin. …

To dilute (wine); cook. laien with, augment (a dish) by mixing in (another ingredient). …

Cook. (a) Fat pork cured in brine or by smoking; salt pork, bacon; lard of pork; (b) salt pork or bacon cut in small pieces for larding a roast; (c) a slice of the cured fat flesh of deer or bear. …

(a) Cook. To prepare (meat, fowl, etc.) for roasting by the insertion of pieces of salt pork, bacon, condiments, etc., in the outer surface; (b) to smear (a surface) with grease. …

Cook. A piece of salt pork or bacon inserted in the substance of other meats before roasting; lardon of swin. …

Cook. (a) A strip, slice; (b) any of a number of jellylike dishes prepared from various ingredients and usually cut into strips or slices; (c) in names of specific dishes; (d) as adj. …

(a) Cook. To bind (ingredients) together; soak (bread); leien up, thicken (a mixture); (b) to mix (liquids). …

Cook. (a) To thicken (a soup, etc.) by mixing; mix (an ingredient with another); blend (ingredients together); (b) to bind (ground meat, etc., with eggs, sauce, etc.), coat (a solid ingredient with……

Cloth in narrow strips used for binding the edges of cloth, garments, hangings, etc.; tape. …

(a) To bind the edges of (a garment) with tape; (b) cook. to thicken (a dish). …

Cook. Any of several dishes similar to a puree or gelatin; leche lorei [see leche n. (2) (c)]. …

(a) A rhombus or diamond-shaped object or pattern, frequently used as an ornamental motif; (b) her. a lozenge [some quots. in (a) may belong here]; (c) cook. a diamond-shaped cake or wafer; a dish……

(a) Lovage (Levisticum officinale), a garden plant used in med. & cook.; ?also, one of a number of similar plants; (b) herbe lov-ache, some part of lovage used in cooking; jus of lov-ache, juice of……

Cook. A jelly-like dish made principally of ground beans. …