Middle English Dictionary Entry

broth n.
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Entry Info

Definitions (Senses and Subsenses)

1.
(a) Water in which meat or fish has been boiled, juice, broth; (b) in ~, served in its own juice; pot ~, broth with various added ingredients; ballok ~, flesh ~, ro ~; (c) water in which something has been boiled or steeped; (d) water in which frogs or toads have been.