Middle English Dictionary Entry

tā̆st(e n.(1)
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Entry Info

Definitions (Senses and Subsenses)

1.
(a) Taste as an inherent property of matter; also fig.; also, any of the categories into which taste is classified; (b) the perceived flavor or taste of food, drink, etc.; also fig.; (c) the sense or faculty of taste, ability to taste; also fig.; also in proverbs; instrument (lim) of ~; (d) the act of tasting; (e) in phrase: haven god ~ to, to have a good appetite for (sth.), find (sth.) tasty; (f) a taste (of wine), small sample; a small amount of food or drink; a small sample of drink, a taste, sip; also fig.; (g) fig. an experience or a foretaste of some emotion, condition, etc.; a small amount of some quality.
2.
(a) The sense of touch; the ability to feel or perceive; (b) the act of touching or an instance of it, a touch; also, hostile contact, opposition [quot. c1450(a1425)].
3.
(a) The sense of smell; (b) an odor, a scent, smell.
4.
The discriminative faculty, perception; also, an artistic sensibility.
5.
(a) The fact or condition of liking or preferring something; an inclination, appreciation, a partiality; with inf.: an inclination (to do sth.); (b) heed, attention; taken ~ to.
6.
An attempt, a trial, test.
7.

Supplemental Materials (draft)

Note: Med., etc. (sense 1.(c)), see further J.Norri, Dictionary of Medical Vocabulary, s.v. instrument of taste.

Supplemental Materials (draft)

Note: Med., etc. (sense 1.(c)), see further J.Norri, Dictionary of Medical Vocabulary, s.v. limb of taste.