Middle English Dictionary Entry

lē̆chen v.(1)
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Entry Info

Definitions (Senses and Subsenses)

1.
To cut (food) in strips or slices, slice (meat, fruit, a jellied concoction, etc.).

Supplemental Materials (draft)

  • a1450 Ex-C.3521 Artist.Recipe (Ex-C 3521) 318/17 : Set hit to kele and when hit is cold leche hit to leches.
  • Note: Additional quot.