Middle English Dictionary Entry

eg(ge n.(1)
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Entry Info

Definitions (Senses and Subsenses)

Note: Cp. ei.
1.
(a) The edible egg of a domesticated fowl; (b) glair or whit of an egge, the white of an egg; oil of egges, an oil extracted from eggs; yolk or yelk of an ~; (c) fried egge; hard ~, an egg roasted or boiled hard; rau ~; rere ~, a partially cooked egg; sodden ~, boiled egg; (d) egge shel, eggeshel-ful, egge silver, egge yolk, q.v.
2.
(a) The egg of a wild bird; (b) the egg or reproductive body of a snake.
3.
(a) rent egges, eggs used in payment of rent; (b) soper ~, an egg allowed to members of a convent for the main meal on feast days.

Supplemental Materials (draft)

  • a1500 Sln.2401 Artist.Recipe (Sln 2401) 319/1 : Take þe wytt of an negene and temper ytt with þe cristall well togeder.
  • Note: Additional quot., sense 1.(b). New spelling (?negene). ?Or add quot. to n- prosthetic list of examples.