The accomplisht ladys delight in preserving, physick and cookery.

About this Item

Title: The accomplisht ladys delight in preserving, physick and cookery.
Author: Woolley, Hannah, fl. 1670.
Publication: [London? :: For B. Harris,; 1675]
Rights/Permissions: This keyboarded and encoded edition of the work described above is co-owned by the institutions providing financial support to the Early English Books Online Text Creation Partnership. Searching, reading, printing, or downloading EEBO-TCP texts is reserved for the authorized users of these project partner institutions. Permission must be granted for subsequent distribution, in print or electronically, of this text, in whole or in part. Please contact project staff at eebotcp-info@umich.edu for further information or permissions.
Subject terms: Cookery -- Early works to 1800.; Cookery -- England -- Early works to 1800.; Gardening -- Early works to 1800.; Gardening -- England -- Early works to 1800.
Cite this Item: "The accomplisht ladys delight in preserving, physick and cookery." In the digital collection Early English Books Online 2. https://name.umdl.umich.edu/A09711.0001.001. University of Michigan Library Digital Collections. Accessed May 1, 2024.

Pages

139. To make a chicken Pye.

After you have trust your chickens, then break their Legs and Breast-bones, and raise your crust of the best Paste, lay them in a Coffin, close together, with their bodies full of Butter, and then lay upon them, and un∣derneath them, currans, great Raisins, Pruans, cinamon, sugar, whole Mace and sugar, whole Mace and salt, then cover all with good store of Butter, and so bake it; then pour into it White-wine, Rose-water, sugar, cinamon, and Vinegar mixt together, with the Yolks of 2 or 3 Eggs beaten amongst it, and so serve it.