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After you have drawn and wash'd, and scalded a fair large carp, season it with Pepper, salt, and Nutmeg, and then put it into a Coffin, with good store of sweet Butter, and then cast on Raisins of the sun, the juice of Lemons, and some slices of Orange-Peels, and then sprinkle on a little Vinegar, close it up, and bake it.