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TREATING OF A PETTARD, WHICH IS A KIND OF A short peece of Ordnance, devised of late yeares, for the blowing open of Gates, Ports and breaking down of draw-bridges, Their making, use, and manner of charging are here discribed. The eleventh Chapter.
THE Modell or forme of a pettard, represented unto you in the next plate and figure, is not much unlike to a Grocers, or an Apothecaries Spice-morter, and some are ta∣pred much like a Coopers payle, little deeper then the Dyamiter of their mouthes but being not aboue ¾ in dyamitre at their bottome, or breech of their mouthes calibre, and in thicknesse of mettell •• of the Dyamitre at their breech, and lessening by degrees in thick nes towards their mouthes, Their magnitudes are some to hold but one pound of I ow∣der, or lesse, and others to hold 50 pound or more, and they vsually allow foure pound of brasse, or fiue pound of yron, to cast a pettard for one pound of powder, and two hundred 50 pound of brasse, or 3 hundred pound for a pettard that shall hold fifty pound of powder, using those proportions diminished for lesser, and augmented for greater, as Mr Norton in his practize of Artillery describeth.
The demonstration thereof out of Diego Vffano.
Being massie and heavie (whereof the figure A is the mouth, B the breech neere the touch-hole) it must be carried upon a thick-board or planck, marked E E, and then layd upon a Karr noted C D, which serues not only for the use of it, but also to raise it, when you are to hang and fasten it upon a Port. This planchier in the midst, hath a round hole in it marked H, Through which the nose, or mouth of your pettard is enchased. Aboue it there are two yron rings to hang it on to two Crochets marked G screwed fast into the port marked A with a match to giue fire unto it. A A are the Bungs, or tampkins wherewith the mouth of the Pettard is bunged up or stopped.
The outside on which the planchier is enchased being three inches thicke is even and plaine, armed with strong plates of yron to defend it from splitting: it is also to be under∣propped with the forked rest, and stayed in the ground at the hirder end to keepe it from recoyling.
When you charge your pettard, you put a round stick into the very midst of the mouth of it down to the bottome, about the length of halfe a cube and some two fingers in cir∣cumference, & put no more into it at a time, then the better part of a pound of fine come powder, and so fill it litle and litle, stamping it well in, round about the said stick, with yron drifts or wodden stampers within the concaue of the Pettard, vntill it be filled within one fingers breadth of the top and haue its due charge, then tume your stick in the midst about draw it out gently and fill up the hole out of which you draw the sticke with fine pow∣der that when you are to giue fire at the touch-hole, the whole charge within may be fired in the twinckling of an eye, And having thus giuen it the full charge, then stop the mouth of it closse with the bung or tampkin noted A, which must be of the thicknesse of your litle finger, and lastly couer the mouth thereof with a thick waxed cloath, and power melted waxe vpon it some two fingers thick aboue the tampkin, & thus much for the charg ing of a pettard.