Two fifteenth-century cookery-books : Harleian MS. 279 (ab 1430), & Harl. MS. 4016 (ab. 1450), with extracts from Ashmole MS. 1439, Laud MS. 553, & Douce MS. 55 / edited by Thomas Austin

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Editor:	Austin, Thomas
Title:	Two fifteenth-century cookery-books : Harleian MS. 279 (ab 1430), & Harl. MS. 4016 (ab. 1450), with extracts from Ashmole MS. 1439, Laud MS. 553, & Douce MS. 55 / edited by Thomas Austin
Rights/Permissions:	The University of Michigan Library provides access to these materials for educational and research purposes. These materials are in the public domain. If you have questions about the collection, please contact mec-info@umich.edu. If you have concerns about the inclusion of an item in this collection, please contact libraryit-info@umich.edu. Rights Statement: No Copyright
Transcribed from:	Two fifteenth-century cookery-books : Harleian MS. 279 (ab 1430), & Harl. MS. 4016 (ab. 1450), with extracts from Ashmole MS. 1439, Laud MS. 553, & Douce MS. 55 Austin, Thomas, ed. London: Oxford University Press, 1964
URL:	http://name.umdl.umich.edu/CookBk

Contents

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title

Contents

FOREWORDS.

Readings of Ashmole MS. 1439

Errata

FIFTEENTH CENTURY COOKERY BOOK. I.
HARLEIAN MS. 279, ab. 1420 A.D.

Contents to Cookery Book I.

FIFTEENTH CENTURY COOKERY BOOK. I.
Ab. 1420 A.D.

LECHE VYAUNDEZ.

HERE BEGYNNYTH DYUERSE BAKE METIS.

sub-part

sub-part

A Ryal Fest in þe Feste at þe weddyng of þe Erle of Deuynchire.

sub-part

COOKERY BOOK II.
HARLEIAN MS. 4016, ab. 1450 A.D.

Here Beginnethe A Boke of Kokery.

ASHMOLE MS. 1439. SAUCES.

CONTENTS.

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LAUD MS. 553 (BODLEIAN LIBRARY).

CONTENTS.

LAUD MS. 553 (BODLEIAN LIBRARY).

RECIPES FROM DOUCE MS. 55,
Ab. 1450 AD.

CONTENTS.

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