Two fifteenth-century cookery-books : Harleian MS. 279 (ab 1430), & Harl. MS. 4016 (ab. 1450), with extracts from Ashmole MS. 1439, Laud MS. 553, & Douce MS. 55
Thomas Austin

Conuiuium Flemmynge, Lincolniensis Episcopi.

    Le .j. cours.
  • Perrey fyn.} potage.
  • Rapeye. } potage.
  • Grete taylys of Milwelle, An lenge.*. [i.e. "Great tails of Milwell and Ling:" see next page, near foot.]
  • Samoun pollys.
  • Salt Elys with galentyne.
  • Gode Pyke an fat.
  • Grosse tarteȝ.
    Le .ij. cours.
  • Lampreys in galentyne.
  • Vyand Ryal.
  • Haddok.
  • Gurnard.
  • Plays.
  • Halybutte.
  • Elys an Lampronys Rostyd.
  • Flampayn.
    Le .iij. cours.
  • Mammenye.
  • Creme de .ij. colourys.
  • Troutys.
  • Storioun.
  • Samon freysshe.
  • Perche.
  • Walkys.
  • Breme de Mere.
  • Crabbe.
  • Purpeys Rostyd.
  • Goions fryid.
  • Doucetys.