Two fifteenth-century cookery-books : Harleian MS. 279 (ab 1430), & Harl. MS. 4016 (ab. 1450), with extracts from Ashmole MS. 1439, Laud MS. 553, & Douce MS. 55 / edited by Thomas Austin

Title

Two fifteenth-century cookery-books : Harleian MS. 279 (ab 1430), & Harl. MS. 4016 (ab. 1450), with extracts from Ashmole MS. 1439, Laud MS. 553, & Douce MS. 55 / edited by Thomas Austin

Editor

Austin, Thomas

Publication

London: Oxford University Press

1964

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Link to this Item

https://name.umdl.umich.edu/CookBk content_copy

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"Two fifteenth-century cookery-books : Harleian MS. 279 (ab 1430), & Harl. MS. 4016 (ab. 1450), with extracts from Ashmole MS. 1439, Laud MS. 553, & Douce MS. 55 / edited by Thomas Austin." In the digital collection Corpus of Middle English Prose and Verse. https://name.umdl.umich.edu/CookBk. University of Michigan Library Digital Collections. Accessed November 8, 2024. content_copy

Contents

• title
• Contents
• FOREWORDS.
• Readings of Ashmole MS. 1439
• Errata
• FIFTEENTH CENTURY COOKERY BOOK. I.HARLEIAN MS. 279, ab. 1420 A.D.
  • Contents to Cookery Book I.
  • FIFTEENTH CENTURY COOKERY BOOK. I.Ab. 1420 A.D.
  • LECHE VYAUNDEZ.
  • HERE BEGYNNYTH DYUERSE BAKE METIS.
  • [CONUIUIAQuædam Antiqua, viz.Conuiuium
  • Conuiuium domini Henrici Regis quarti, In coronacione sua apud Westmonasterium.
  • Conuiuium Regis supradicti in nupcijs apud Wyntoniam.
    • sub-part
    • Ibidem conuiuium de pissibus.
    • In Festo Sancte Trinitatis in cena.
  • Conuiuium domini de la Grey.
    • sub-part
    • Conuiuium Flemmynge, Lincolniensis Episcopi.
  • Conuiuium Johannis Chaundelere, Episcopi Sarum, in introitu episcopatus sui: in carnibus.
  • Conuiuium domini Nicholai Bubbewyth, nuper episcopi Bathonensis & Wellensis ad funeralia; videlicet, quarto die decembris, anno domini Millesimo. CCCCmo vecessimo quarto: in carnibus:—
    • sub-part
    • Conuiuium de piscibus pro viris Religiosis ad funeralia predicta.
  • Conuiuium Johannis Stafforde, Episcopi Wellensis in inductu Episcopatus sui, videlicet .xvj.o die Septembris, Anno domini millessimo CCCCmo vicessimo quinto 1425.
    • sub-part
    • Pro inferiori parte Aule, & in alijs locis.
  • A Ryal Fest in þe Feste at þe weddyng of þe Erle of Deuynchire.
    • sub-part
    • Pro inferiori parte Auli.
• COOKERY BOOK II.HARLEIAN MS. 4016, ab. 1450 A.D.
  • This is the purviaunce made for Kinge Richard, beinge with þe Duc of lancastre at the Bisshoppes place of Durham at Londone, the xxiii day of September, the yere of the kinge forsaid .xij./ A.D. 1387.
  • ¶ Atte the stalling of Joℏn Stafford, Archibisshoppe of Caunterbury, the xxj yere of king Harry the vj. A.D. 1443.
  • Here Beginnethe A Boke of Kokery.
• ASHMOLE MS. 1439. SAUCES.
  • CONTENTS.
  • text
• LAUD MS. 553 (BODLEIAN LIBRARY).
  • CONTENTS.
  • LAUD MS. 553 (BODLEIAN LIBRARY).
• RECIPES FROM DOUCE MS. 55,Ab. 1450 AD.
  • CONTENTS.
  • text