(a) Bread as a staple food; any food baked from dough or paste, such as leavened or unleavened bread, rolls, biscuit, cake, and pastry; (b) bred and water (milk), the diet of fasting or penance; (c) c……
(a) A young pig, piglet; also, a young porcupine; (b) a pig, regardless of age or sex; antoni pigge, a stray pig [see also under Antony]; barou pigge, a barrow; pigge ele, some kind of eel; pigges-hou……
