Middle English Dictionary Entry

spurǧen v.
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Entry Info

Definitions (Senses and Subsenses)

1.
(a) Of ale, etc.: to become purified by fermentation, undergo fermentation; also, refl. of a vessel: produce fermentation; (b) to remove impurities from (wine, honey); (c) of wine: to cast off (impurity); ~ oute.
2.
(a) To heal (sb.), cleanse (sb. of disease); cleanse (the breath, stomach); (b) to rid (oneself of flies or choler), free; (c) to remove (phlegm); staunch (the menstrual discharge); (d) to clear (sb., oneself) of guilt, exonerate.

Supplemental Materials (draft)

  • a1500 Add.21431 Artist.Recipes (Add 21431) 328/17 : Take synaper and grynd yt with þe gleyre of an eg as þu dost red ynke, and let yt stond and spowrge, and do away þe fletynge aboue and wryt þerwyth.
  • Note: Glossary: "spowrge v. intrans. inf. 'cast off impurities'."
    Note: ?New sense.