Middle English Dictionary Entry

soppen v.
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Entry Info

Definitions (Senses and Subsenses)

1.
(a) To soak, lie in liquid so as to absorb it; ?also, make sops [cp. quot. a1500, 1st, in sop(pe n.(1) (a)]; (b) to soak (sth.), place in a liquid so that it can absorb said liquid, ?stew; ppl. sopped, soaked; ?also, broken up or made into sops; (c) ~ ful, glossing L imbuere; -- ? = soupen v.(1); (d) to modify (a liquid with absorbent or soluble additions); -- in ppl. sopped, spiced ; (e) to seep, percolate, or ooze through some permeable material.

Supplemental Materials (draft)

  • (?a1390) Daniel *Herbal (Add 27329)f. 74vb : Diana [sc., violets, macerated, then] soked & saped [in sugar alone and then set in the sun in a clean glass vessel should loosen the womb, and also] slake threst.
Note: It is not clear exactly what is meant by 'soaking and sopping' flowers in sugar, unless the sugar itself is in liquid form, or unless embedding the flowers in sugar draws out their liquids. It is in any case another example of an evidently recurring collocation. For the combination with soken, compare the first example under OED sipe v., from Bald's Leechbook (Leechdoms, Wort-Cunning, and Starcraft of Early England, ed. O. Cockayne, 2:252): "Asete þonne on hate sunnan,..þæt hit sipige & socige .iiii. dagas oþþe ma." For this form in -i- and for sense (e), cp. ?sipen v. = OED sipe v.

Supplemental Materials (draft)

Note: Sense (e) may represent a different word; in any case it appears to share its meaning with a cluster of similar words that developed in early modern English, including 'sipe' and 'seep'.