Middle English Dictionary Entry

bācǒun n.
Quotations: Show all Hide all

Entry Info

Definitions (Senses and Subsenses)

1.
(a) Pork cured in brine or by smoking; esp. salt pork or a cut of it; salt ~; seind ~, smoked pork; ~ hog, a hog fattened for butchering; (b) bacoun flich or flik, a side of bacon; (c) with reference to the custom at Dunmow, Essex, of awarding a side of bacon to spouses who live a year and a day without quarreling.
2.
The whole carcass of a pig.
3.
A sheepskin of some kind (?different word).

Supplemental Materials (draft)

Note: With reference to the mysterious sense 3., Hanham contends (English Studies 42, 1961, p. 139) that 'baconibus' in a Law Merchant case of ca. 1290-91 (Cases Concerning the Law Merchant, vol.3, p.149) refers to these same sheep skins, but the context is non-specific and ordinary porcine 'bacons' is the much more likely interpretation. (This reference is dropped in her note on the line (EETS 273, 1975, p. 256.) In any case the 'bacons' of the Cely letter and vernacular 'bacons' that recur in the Dutch documents (agreements between the Commissioners of the City of Leiden and the merchants of the Staple at Calais) appear certainly to be identical. But what they are, or whether the word is properly English or Dutch/Flemish, remain unknown.