Middle English Dictionary Entry

lā̆rder n.
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Entry Info

Definitions (Senses and Subsenses)

1.
A supply of salt pork, bacon, and other meats; such meat in storage; also fig. [Certain instances of the word in for and to phrases may belong with sense 2. (a).]
2.
(a) A room or building for the processing and storage of salt pork, bacon, and other meats; (b) the department of the royal household or of a monastic house in charge of stored meats.
3.
(a) Slaughter of animals or persons, carnage; maken a ~, to make a slaughter; maken ~ of, slaughter (an animal or person); (b) ~ of helle, an infernal abattoir.
4.
Cpds.: ~ hous, = sense 2. (a); ~ silver, a customary tax on salt pork, bacon, etc., or in commutation of service connected with the larder-house; ~ trough, a trough for salting meat.