Middle English Dictionary Entry

argoil(le n.
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Entry Info

Definitions (Senses and Subsenses)

1.
(a) The tartar produced by fermentation of wine, crude potassium bitartrate; (b) poudre of ~, powdered tartar; prob. also, sal tartar; (c) salt ~, potassium carbonate made by heating tartar, sal tartar; (d) water of ~, a fluid distilled from tartar; a water solution of potassium carbonate and/or potassium bitartrate.

Supplemental Materials (draft)

  • a1400 Trin-C O.9.39 Recipes (Trin-C O.9.39) 47/16 : Take a pounde of lemayle of coper, and a pound orgoyle in poudre, and half a pound of whit comon salt, and medle hem alle wel togidres.
  • a1500 Trin-C.R.14.45 Recipes (Trin-C R.14.45) 128/7 : Take .j. li. of lymale of coper or of laton, and .j. li. of argile, [etc.].
  • ?a1525 Dc.54 Artist.Recipes (Dc 54) 266/1 : [T]ake vergyse [read: vertegrese], and a lytyll argylle, and a chere of safrowne.
  • Note: New spellings (orgoile, argile & argille).
  • c1475 Yale-BA.Artist.Recipes (Yale-BA R486.M43 1450) 90/11 : To temper a good grene, take good vertegrece, and a lytyl argul, and saferon and grynd hem well togyder with wyne.
  • Note: Need date, sense (a).

Supplemental Materials (draft)

Note: Med., etc. (sense (d)), see further J.Norri, Dictionary of Medical Vocabulary, s.v. water of argol.