Middle English Bibliography Entry

Cookery Recipes in MS Douce 257

Entry Info

Manuscript, print, and LALME references:
Oxford, Bodleian Library, Douce 257 . (Pref. MS)
Editions, facsimiles, and other sources cited:
Curye on Inglysch, eds. C. B. Hieatt and S. Butler, Early English Text Society, Supplemental Series 8 (1985).
MED title stencils and sources:
Dc 257
  • 1381 Dc.257 Cook.Recipes (Dc 257) Curye on Inglysch, eds. C. B. Hieatt and S. Butler, Early English Text Society, Supplemental Series 8 (1985).62-79.

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