Middle English Bibliography Entry

Cookery Recipes in BL MS Sloane 1108

Entry Info

Manuscript, print, and LALME references:
London, British Library, Sloane 1108 . (Pref. MS)
Editions, facsimiles, and other sources cited:
Curye on Inglysch: English Culinary Manuscripts of the Fourteenth Century, eds. C. B. Hieatt and S. Butler, Early English Text Society, Supplemental Series 8 (1985).
MED title stencils and sources:
Sln 1108
  • a1425 Sln.1108 Cook.Recipes (Sln 1108) Curye on Inglysch: English Culinary Manuscripts of the Fourteenth Century, eds. C. B. Hieatt and S. Butler, Early English Text Society, Supplemental Series 8 (1985).62-79(vrr. only); 155-56.

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