Middle English Bibliography Entry

Cookery Recipes in Rawlinson D.1222

Entry Info

Manuscript, print, and LALME references:
Oxford, Bodleian Library, Rawlinson D.1222 . (Pref. MS)
Editions, facsimiles, and other sources cited:
Curye on Inglysch: English Culinary Manuscripts of the Fourteenth Century, eds. C. B. Hieatt and S. Butler, Early English Text Society, Supplemental Series 8 (1985).
C. B. Hieatt, An Ordinance of Pottage (1988).
MED title stencils and sources:
Rwl D.1222
  • c1450 Rwl.Cook.Recipes (Rwl D.1222) Curye on Inglysch: English Culinary Manuscripts of the Fourteenth Century, eds. C. B. Hieatt and S. Butler, Early English Text Society, Supplemental Series 8 (1985).155; 43-58 vrr. in fns.
  • c1450 Rwl.Cook.Recipes in Hieatt Ord.Pottage (Rwl D.1222) C. B. Hieatt, An Ordinance of Pottage (1988).108-109 and 35-107, vrr. in fns.

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