Middle English Bibliography Entry

Cookery Recipes in MS Roy 17.A.3

Entry Info

Manuscript, print, and LALME references:
London, British Library, Royal 17.A.3 . (Pref. MS)
Editions, facsimiles, and other sources cited:
Curye on Inglysch: English Culinary Manuscripts of the Fourteenth Century, eds. C. B. Hieatt and S. Butler, Early English Text Society, Supplemental Series 8 (1985).
MED title stencils and sources:
Roy 17.A.3
  • a1400 Roy.17.A.3 Cook.Recipes (Roy 17.A.3) Curye on Inglysch: English Culinary Manuscripts of the Fourteenth Century, eds. C. B. Hieatt and S. Butler, Early English Text Society, Supplemental Series 8 (1985).149-50.

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