Middle English Bibliography Entry

Cookery Recipes in Ashmole 1393

Entry Info

Manuscript, print, and LALME references:
Oxford, Bodleian Library, Ashmole 1393 . (Pref. MS)
Editions, facsimiles, and other sources cited:
Curye on Inglysch: English Culinary Manuscripts of the Fourteenth Century, eds. C. B. Hieatt and S. Butler, Early English Text Society, Supplemental Series 8 (1985).
MED title stencils and sources:
Ashm 1393
  • a1500 Ashm.1393 Cook.Recipes (Ashm 1393) Curye on Inglysch: English Culinary Manuscripts of the Fourteenth Century, eds. C. B. Hieatt and S. Butler, Early English Text Society, Supplemental Series 8 (1985).148.

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