Middle English Bibliography Entry

Cookery Recipes in BL Harley 2378

Entry Info

External References:
Manual cp.10.XXV.400
Manuscript, print, and LALME references:
London, British Library, Harley 2378 . (Pref. MS)
Editions, facsimiles, and other sources cited:
Curye on Inglysch: English Culinary Manuscripts of the Fourteenth Century, eds. C. B. Hieatt and S. Butler, Early English Text Society, Supplemental Series 8 (1985).
MED title stencils and sources:
Hrl 2378
  • a1500 Hrl.2378 Recipes in EETS SS 8 Curye on Inglysch: English Culinary Manuscripts of the Fourteenth Century, eds. C. B. Hieatt and S. Butler, Early English Text Society, Supplemental Series 8 (1985).150-54.

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