The young cooks monitor: or, Directions for cookery and distilling. Being a choice compendium of excellent receipts. Made publick for the use and benefit of my schollars. / By M.H.

About this Item

Title
The young cooks monitor: or, Directions for cookery and distilling. Being a choice compendium of excellent receipts. Made publick for the use and benefit of my schollars. / By M.H.
Author
M. H.
Publication
London :: Printed by William Downing ...,
1683.
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Subject terms
Cookery, English -- Early works to 1800.
Cite this Item
"The young cooks monitor: or, Directions for cookery and distilling. Being a choice compendium of excellent receipts. Made publick for the use and benefit of my schollars. / By M.H." In the digital collection Early English Books Online 2. https://name.umdl.umich.edu/B03765.0001.001. University of Michigan Library Digital Collections. Accessed May 19, 2024.

Pages

Page 22

To make Aqua-Mirabilis.

Take Gallingal, Cloves, Mace, Cubebs, Ginger, Cardimum-seeds, Nutmegs, Mellelot-flowers, of each two Drams, one pint of the juyce of Cellendine, and a pint of the juyce of Balm, and half a pint of the juyce of Spare-Mint, Cowslip-flowers, Rosemary-flowers, Burrage-flowers, Bugloss-flowers, and Marygold-flowers, of each of all these two Drams, Angellica-water one pint, let the Spices and Seeds be beaten a little, and put to all these two quarts of good Canary, and two quarts of White-wine, and a quart of Brandy, and let them stand four and Twenty hours covered closs in a well Glazed Earthen Pot, then still it off with a Limbeck or Worm, and sweeten it with double Refined-Sugar to your Pallet for use.

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