The accomplished ladies rich closet of rarities: or, The ingenious gentlewoman and servant-maids delightfull companion: Containing many excellent things for the accomplishment of the female sex, after the exactest manner and method, viz. (1.) The art of distilling. (2.) Making artificial wines. (3.) Making syrups. ... (14.) The accomplished dairy-maids directions, &c. ... To which is added a second part, containing directions for the guidance of a young gentle-woman as to her behaviour & seemly deportment, &c.

About this Item

Title
The accomplished ladies rich closet of rarities: or, The ingenious gentlewoman and servant-maids delightfull companion: Containing many excellent things for the accomplishment of the female sex, after the exactest manner and method, viz. (1.) The art of distilling. (2.) Making artificial wines. (3.) Making syrups. ... (14.) The accomplished dairy-maids directions, &c. ... To which is added a second part, containing directions for the guidance of a young gentle-woman as to her behaviour & seemly deportment, &c.
Author
J. S. (John Shirley), fl. 1680-1702.
Publication
London :: printed by W.W. for Nicholas Boddington in Duck-Lane; and Joseph Blare on London-Bridge,
1687.
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Subject terms
Cookery, English
Home economics
Women -- Conduct of life
Cite this Item
"The accomplished ladies rich closet of rarities: or, The ingenious gentlewoman and servant-maids delightfull companion: Containing many excellent things for the accomplishment of the female sex, after the exactest manner and method, viz. (1.) The art of distilling. (2.) Making artificial wines. (3.) Making syrups. ... (14.) The accomplished dairy-maids directions, &c. ... To which is added a second part, containing directions for the guidance of a young gentle-woman as to her behaviour & seemly deportment, &c." In the digital collection Early English Books Online 2. https://name.umdl.umich.edu/A93181.0001.001. University of Michigan Library Digital Collections. Accessed May 3, 2024.

Pages

To make a Conserve for Tarts of any Fruit th will keep all the Year.

Take the Fruit you intend, peel off t•••• rind, and remove the core or stone, th put them into a Pot, and bake them with small quantity of Water and Sugar; bei•••• bak'd, strain 'em through a strong cloth adding Cinamon, Sugar and Mace, very sin∣ly seraced, boil them on a gentle fire t they become as thick as a Jelly, and th put them up into Pots or Glasses stopp close, and they will have their proper ta•••• at any time.

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