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CHAP. 143. De Pipere, of Pepper.
The Names and sorts.
THere are three sorts of Pepper chiefly in use, white Pepper, called Piper album, long Pepper, called Piper longum, and black Pepper, called Piper nigrum, and this last is most in use.
The temperament.
It is hot and dry in the third degree, or neer the fourth degree, of a heating and resolving quality.
The duration.
They will keep good many yeers.
••he inward use.
The black pepper is most in use for sawce and meats. They are all us••d to warm cold stomachs, and to stirre up an appetite, and to con∣sume ••rude and moist humours therein, or distilling from the head: they also help to break and dissolve winde in the stomach, or bow∣els, to provoke urine, to help the cough and other diseases of the breast, and are effectuall against the bitings of Serpents, and other poisons, & are therefore put into the great Antidotes. They are given before the fits of Agues, to abate the rigour and shaking thereof, and are used in the Quinsie with Honey. They strongly heat the si∣news and mus••les, and all cold parts. Pepper must not be too small beaten for fear of inflaming the bloud, and other profitable humours of the body. ••hey help the dimnesse of the sight, and stirre up Ve∣nery. If five or six grains of black or white Pepper be taken for cer∣tain dayes together, it doth help a cold and raw stomach, and such as are subject to the Collick.
The chymical oile of Pepper is good for the aforesaid diseases, and especially against a tertian Ague if three drops thereof be taken with a scruple of Myrrhe two houres before the fit commeth.
Pepper is best for cold, moist and grosse meats, for cold and moist seasons, for the aged and flegmatick, for such as have cold, weak, and windy stomacks, and that are subject to distillations.
The manner of administring them.
They are given in powder or in Electuary.