Lambs head boil'd.
First take out the Brains and make a Pudding thereof; being boil'd and cold, cut it into bits, then mince some Lamb with Beef-suet, and put to it some grated Bread▪
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First take out the Brains and make a Pudding thereof; being boil'd and cold, cut it into bits, then mince some Lamb with Beef-suet, and put to it some grated Bread▪
Nutmeg, Pepper, Salt, some sweet Herbs minced with four or five raw Eggs: work these all together, and fill the Lambs head therewith: Having well cleansed and dry∣ed the head beforehand, then stew it be∣tween two Dishes with some strong broth; what remains of this forcing, work it into balls, and let them boil with the head, adding therewith some White wine, a whole Onion, three or four sliced Pippins, some pieces of Artichokes, Sage leaves, large Mace, with Lettice boil'd and quarter'd, and put into beaten Butter; being finely stew'd, dish it up on Sippets, and put the balls with the other materials thereon; then broth it, and run it over with beaten But∣ter and Lemon.