The Commodities brought out of Europe thither, are Musquets, Powder, bright Copper Kettles, white and brown Linnen, and ordinary Cloth.
Their Arms consist in Arrows,
Bowes, and Assagays; the first they call In∣setto, the second Matta, or Boeta, and the third Janga and Zonga.
The Government of the Countrey remains at this time in the hands of a Woman.
In all other Customs, Religions, and Conjurations, they agree with those of Lovango, onely they are more deceitful and treacherous.
¶ DIngy borders at Lovango,
Cadongo, and Vango, a great Countrey, and full of Towns and Villages. A Tributary to the Lovangian King; yet hath its own Lords, which Rule by succession. As to the Plants, Beasts, Customs of the Inhabitants, Governments, and Religions, take here this brief account.
This Countrey of Lovango affords divers sorts of Fruit,
viz. Massa-Mamponta, or great Mille; Massa-Minkale, or little Mille; and red Mille, which they use in stead of Tares.
There grow also Potato's, call'd Limbale Ampaita, Bakovens, Injames, with them Imbale, Emtogifto, or Ginger, and other strange Fruits, as Goebes, Mando∣nyns, or Dongo and Fonsi; and some Herbs, the chief of which they account Insansy, bitter of taste; Imboa, and Insua; Purceline and wild Fetherfew.
They have also Malanga, or Pumpkins; Mampet, or Sugar-Canes; Mihenga, a juicy Fruit; but they Plant no more of it than they can eat from hand to hand; and Maye-Monola, or Tobacco.
Grain of Paradice, by them stil'd Indonga-Anpota, grows here, but in no quan∣tities, because neither Sown nor Planted.
Also great abundance of Banano's and Mandioque, or Farinha; of which they make Bread.
Of the Leaves of Majaera they make a pretty relishing and savory Food, dressing it with smoaked Fish, Palm-Oyl, Salt, and Achy, or Brasile Pepper: but their common Food is Fondy, or Sonsy, made of the Flour of Mille.
There are also many Calabasses, which grown ripe, they dry and make Dishes of for several uses.
A sort of little Apples grows on low Trees, which prove a very refreshing Fruit, and good to put into Drink as Spice, or as the Kola. There is a larger sort thereof call'd Cucomba, crude, sowre, and corroding, but boyl'd, tastes very well.
The Kola grows on great Trees in Husks, ten and twelve together, and yields Fruit once a year. This, as experience teacheth, eaten in the Evening hinders sleep.
The Root Melando,
whose Leaf climbeth up on a Tree or Pole (like our Hops) eaten gives an Aromatick taste.
Cassia Fistula,
or Pipe Cassia, they use in their Witchcrafts and Enchant∣ments.
Of Oranges,
Lemons, and Coco-Nuts, they have but few; for setting no va∣lue on them, they will not bestow the pains to transplant and propagate them.
Achy,
or Brasilian Pepper, groweth wild, and much used; so also Cotton.
Their Fields produce three sorts of Grain,
or Pulse; the first great Wheat, or Gabba, growing under the Earth; the second sort about the bigness of a Rouncifal, or Horse-Bean, grows on Trees about eight or nine Foot high, in Cods, and eaten with Enganga; the third sort shaped like a little Bean, grows