Rare and excellent receipts. Experienc'd, and taught by Mrs. Mary Tillinghast. And now printed for the use of her scholars only.

About this Item

Title
Rare and excellent receipts. Experienc'd, and taught by Mrs. Mary Tillinghast. And now printed for the use of her scholars only.
Author
Tillinghast, Mary.
Publication
London :: [s.n.],
printed in the year, 1690.
Rights/Permissions

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Subject terms
Cookery -- Early works to 1800.
Canning and preserving -- Early works to 1800.
Cite this Item
"Rare and excellent receipts. Experienc'd, and taught by Mrs. Mary Tillinghast. And now printed for the use of her scholars only." In the digital collection Early English Books Online 2. https://name.umdl.umich.edu/A62551.0001.001. University of Michigan Library Digital Collections. Accessed May 18, 2024.

Pages

XXXI. How to make Chewits to set all round it.

Make them of Lombard-Meat, put Marrow a top of it: when they be bak'd, liquor them with the same Candle, as you make for a Lombard-Pie, but put no sweet Meats in your Chewits, only sea∣son your Marrow with Cinamon, Nutmeg, and Sugar.

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