This keyboarded and encoded edition of the work described above is co-owned by the institutions providing financial support to the Early English Books Online Text Creation Partnership. Searching, reading, printing, or downloading EEBO-TCP texts is reserved for the authorized users of these project partner institutions. Permission must be granted for subsequent distribution, in print or electronically, of this text, in whole or in part. Please contact project staff at eebotcp-info@umich.edu for further information or permissions.
Take Chickens that be very young, or else young Pidgeons; season them with Pepper, Salt, and Nutmeg, season them pretty high; then lay in your Pidgeons or Chick∣ens cut in quarters, with their Bones broke: Then lay in some whole Larks, some Sassages, some blades of large Mace, some Balls of Forc'd Meat, coloured green with Juice of Spinnage, some pickled Oysters, or Stew'd, which you
please; some picked Barberies, some slices of Lemon: Then lay pieces of Marrow all up and down the Pie; then lay on a pound of Butter all over the Pie; then close it, and bake it: It will ask two hours baking.