The whole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c., or, A sympathie of all varieties in naturall compounds in that mysterie wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets : whereunto is annexed a second part of rare receipts of cookery, with certain useful traditions : with a book of preserving, conserving and candying, after the most exquisite and newest manner ...

To bake a Lump in a Coffin.

YOu must flea him, and cut all the fish from the bones in pieces about the bigness of your two fingers, season it with minced Time, sweet herbs, Cloves, Mace, Ginger, Salt, and a little Pepper, with a handful of grated bread; your Coffin being made, strow in the bottom thereof one handful of the seasoning, and put therein your Collops of fish; and put on them pieces of Marrow, Oysters, the yolks of hard eggs cut in halves, with sliced Lemmon; lay on the top of that more seasoning; lay over the rest of your fish, and supply them with the ingredients (in order) before mentioned, with a few small balls of forced fish upon the top of them, put on butter enough to bake it, and close up your Pie, and put it into the Oven, and when it is baked, put in a Lear of White-wine, Oyster liquor, drawn Butter, and the yolk or two of an egg; cut up your Pie, or put it in at the funnel, and shake it about; so serve it up.