CHAP. IV. Of the preparation of humors to putrefaction, and admission of pestiferous impressions.
HAving shewed the causes from which the air doth putrefie, become corrupt, and is made partaker of a pestilent and poysonous constitution; we must now declare what things may cause the humors to putrefie, and make them so apt to receive and retain the pestilent air and venenate quality.
Humors putrefie either from fulness, which breeds obstruction, or by distemperate excess; or lastly, by admixture of corrupt matter & evil juice, which ill feeding doth specially cause to abound in the body: For the Plague often follows the drinking of dead and mustie wines, muddy and standing waters, which receive the sinks and filth of a City; and fruits and pulse eaten without discretion in scarcity of other corn, as Pease, Beans, Lentils, Vetches, Acrons the roots of Fern, and Grass made into Bread: For such meats obstruct, heap up ill humors in the body, and wea∣ken the strength of the faculties, from whence proceeds a putrefaction of humors, and in that putrefaction a preparation and disposition to receive, conceive, and bring forth the seeds of the Plague: which the filthy scabs, malign sores, rebellious ulcers & putrid fevers, being all fore-runners