Another very good way.
Having made your Pye by taking three quarts of Flower, and three quarters
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Having made your Pye by taking three quarts of Flower, and three quarters
of a pound of Butter, boiling the Butter in Water, and so making up the Paste ho•• and quick, I say, then take four Oxe-pallates, boil'd, blanched, and chopt into pieces, as ma∣ny Lambstones, and half a dozen Veal sweet Breads, parboil'd and quarter'd, a dozen and a half of Coxcombs boil'd & blanched, half a dozen Pigeon peepers, and as many Chick∣ens; having filled them for the Pye, place them therein orderly, that is, somewhat of every ingredient laid one upon the other, and all upon the Chickens and Pigeons; then over all strow the yolks of hard Eggs, minced with good store of Butter, close it up, and let it stand an hour and half in the Oven, then draw it and liquor it with Gra∣vy, sliced Lemon, and Butter beaten up thick.