Hare Pye.
Take a Hare, uncase him, then bone and lard him with great Lard, then take two ounces of Pepper, as much of Nut∣megs, and eight ounces of Salt, mix these together, and season your Hare herewith;
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Take a Hare, uncase him, then bone and lard him with great Lard, then take two ounces of Pepper, as much of Nut∣megs, and eight ounces of Salt, mix these together, and season your Hare herewith;
then make your Pye in what form you please of bolted course Rye and Meal, put Butter in the bottom, and lay in your Hare, laying upon it some whole Cloves, a sheet of Lard, and a good quantity of Butter, then baste it over with Saffron water and bake it, then draw it, and liquor it with clarified Butter: you may make your Pye of white Paste, if you intend to eat it hot.