Modern curiosities of art & nature extracted out of the cabinets of the most eminent personages of the French court : together with the choicest secrets in mechanicks, communicated by the most approved artists of France / composed and experimented by the Sieur Lemery, apothecary to the French king ; made English from the original French.
About this Item
Title
Modern curiosities of art & nature extracted out of the cabinets of the most eminent personages of the French court : together with the choicest secrets in mechanicks, communicated by the most approved artists of France / composed and experimented by the Sieur Lemery, apothecary to the French king ; made English from the original French.
Author
Lémery, Nicolas, 1645-1715.
Publication
London :: Printed for Matthew Gilliflower ... and James Partridge...,
1685.
Rights/Permissions
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Subject terms
Handbooks, vade-mecums, etc. -- Early works to 1800.
Recipes.
Home economics -- Early works to 1800.
Cite this Item
"Modern curiosities of art & nature extracted out of the cabinets of the most eminent personages of the French court : together with the choicest secrets in mechanicks, communicated by the most approved artists of France / composed and experimented by the Sieur Lemery, apothecary to the French king ; made English from the original French." In the digital collection Early English Books Online 2. https://name.umdl.umich.edu/A47660.0001.001. University of Michigan Library Digital Collections. Accessed May 15, 2024.
Pages
To make Ice in Summer.
Take a large stone Bottle that will hold three quarts, put
into it two ounces of refined Salt-peter, half an ounce of Florence Orris, and
fill it up with boyling Water, and stop it close, immediately let it down
into a Well, leaving it there two or three hours; take out the Bottle, and
break it to get the Ice, which will be very hard, and as good as the
natural.
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