Modern curiosities of art & nature extracted out of the cabinets of the most eminent personages of the French court : together with the choicest secrets in mechanicks, communicated by the most approved artists of France / composed and experimented by the Sieur Lemery, apothecary to the French king ; made English from the original French.

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Title: Modern curiosities of art & nature extracted out of the cabinets of the most eminent personages of the French court : together with the choicest secrets in mechanicks, communicated by the most approved artists of France / composed and experimented by the Sieur Lemery, apothecary to the French king ; made English from the original French.
Author: Lémery, Nicolas, 1645-1715.
Publication: London :: Printed for Matthew Gilliflower ... and James Partridge...,; 1685.
Rights/Permissions: This keyboarded and encoded edition of the work described above is co-owned by the institutions providing financial support to the Early English Books Online Text Creation Partnership. Searching, reading, printing, or downloading EEBO-TCP texts is reserved for the authorized users of these project partner institutions. Permission must be granted for subsequent distribution, in print or electronically, of this text, in whole or in part. Please contact project staff at eebotcp-info@umich.edu for further information or permissions.
Subject terms: Handbooks, vade-mecums, etc. -- Early works to 1800.; Recipes.; Home economics -- Early works to 1800.
Cite this Item: "Modern curiosities of art & nature extracted out of the cabinets of the most eminent personages of the French court : together with the choicest secrets in mechanicks, communicated by the most approved artists of France / composed and experimented by the Sieur Lemery, apothecary to the French king ; made English from the original French." In the digital collection Early English Books Online 2. https://name.umdl.umich.edu/A47660.0001.001. University of Michigan Library Digital Collections. Accessed May 15, 2024.

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To make Fowl tender presently.

You must make them swallow a spoonful of good Vineger, a quarter or half an hour before you kill them, and let them run, then kill and put them in the Chimney, from Night till Morning, and they will be very good and tender; there are some that draw them, and put a hot Stone into their Bellies, leaving them in like manner in the Chimney, in the Smoak.