The family dictionary, or, Houshold [sic] companion wherein are alphabetically laid down exact rules and choice physical receipts for the preservation of health ... directions for making oils, ointments, salves, ... chymical preparations, physical-wines, ales and other liquors and descriptions of the virtues of herbs, fruits, flowers ... and parts of living creatures used in medicinal potions, ... likewise directions for cookery, ... also the way of making all sorts of perfumes ... together with the art of making all sorts of English wines, ... the mystery of pickling and keeping all sorts of pickles ... : to which is added as an appendix the explanation of physical terms, bills of fare ... : with the art of carving and many other useful matters / by J.H.

About this Item

Title
The family dictionary, or, Houshold [sic] companion wherein are alphabetically laid down exact rules and choice physical receipts for the preservation of health ... directions for making oils, ointments, salves, ... chymical preparations, physical-wines, ales and other liquors and descriptions of the virtues of herbs, fruits, flowers ... and parts of living creatures used in medicinal potions, ... likewise directions for cookery, ... also the way of making all sorts of perfumes ... together with the art of making all sorts of English wines, ... the mystery of pickling and keeping all sorts of pickles ... : to which is added as an appendix the explanation of physical terms, bills of fare ... : with the art of carving and many other useful matters / by J.H.
Author
Salmon, William, 1644-1713.
Publication
London :: Printed for H. Rhodes ...,
1695.
Rights/Permissions

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Subject terms
Medicine, Popular.
Cookery, English.
Cookery -- Early works to 1800.
Cite this Item
"The family dictionary, or, Houshold [sic] companion wherein are alphabetically laid down exact rules and choice physical receipts for the preservation of health ... directions for making oils, ointments, salves, ... chymical preparations, physical-wines, ales and other liquors and descriptions of the virtues of herbs, fruits, flowers ... and parts of living creatures used in medicinal potions, ... likewise directions for cookery, ... also the way of making all sorts of perfumes ... together with the art of making all sorts of English wines, ... the mystery of pickling and keeping all sorts of pickles ... : to which is added as an appendix the explanation of physical terms, bills of fare ... : with the art of carving and many other useful matters / by J.H." In the digital collection Early English Books Online 2. https://name.umdl.umich.edu/A45501.0001.001. University of Michigan Library Digital Collections. Accessed May 8, 2024.

Pages

JANUARY.

BRawn and Mustard. Boil∣ed Capons in stewed Broth, or white Broth. Two Turkies in Stafaldo. A Hash of twelve Partridges, and a Shoulder of Mutton. Two Bran Geese boiled. A Farced boiled Meat with Snites or Ducks. A Marrow Pudding baked. A Surloin of Roast∣beef. Minced Pyes, ten in a dish, or any other Number as you please. A Loin of Veal. A Venison Pasty. A roasted Pig. Two Roasted Geese. Two Capons, one larded, and Custards.

Second Course.

Oranges and Lemons. A side of Lamb roasted. A souced Pig. Two Couple of Rabbits, one Couple Larded. A Duck and Mallard, one Larded. Six Teals, three Larded. Six Woodcocks, three Larded. A Warden-Pye, or Dish of Quails. Dryed Neats-Tongues. Six Pigeons, three Larded. A souced Capon. Pickled Mushrooms. Pickled Oysters and Anchovies in a Dish. Twelve Snites, six Lar∣ded. An Orangado Pye, or a Tart Royal, of dryed and wet Suckets. Sturgeon. A Turkey, or Goose-Pye. Jel∣lies of five or six sorts, Lay Tarts of divers. Colours. A Plate of Sweet Meats.

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